Cask Aged Aquavit
Our approach to cask aged aquavit is strongly influenced by the fact that we are a whisky producer. We mature all components of the final blend in casks separately. Unlike some others, we also age our spice distillate. Our method is to let every component mature in its own time, and then blend different distillates and matured spirits of different character and age to something that we proudly claim is larger than the sum of its parts. The result is a cask-aged aquavit with high concentration and focus, distinct herbal notes, and a rich and beautifully balanced cask influence.
Our cask aged aquavit changes from blend to blend and batch to batch. However, there are some characteristics that are always there. Distinct aromas of caraway, spices and citrus. Casks notes of cocoa, oxidized fruit, walnut and tropical fruit. We’re quite geeky when it comes to texture, and our aim is to make our cask aged aquavits silky and chewy on the palate.
Organic wheat spirit, caraway, fennel, cinnamon, angelica, citrus peel, orris, fireweed, sugar kelp, liquorice and galangal.
