20.1.25

Food & Whisky Weekend on Fedje - March 28-30

Join us for an unforgettable weekend where whisky, food, nature, and history all come together. March 28-30 we are inviting you to a weekend on the island of Fedje, packed with flavour, learning, and experiences – perfect whether you’re a whisky newbie or a seasoned connoisseur. Our whisky guru, Martin Tønder Smith, will be leading the way with expert insights.

Food and Whisky Weekend

Stories & Flavours: Get to know Fedje, whisky traditions, and why this tiny island is the perfect spot for distilling. Enjoy flavour-packed stories and a deep dive into the world of whisky.
Foodie Experiences: Savour meals inspired by Fedje’s unique local ingredients and the whisky produced on the island.
Exclusive Tour: Step inside our impressive cask storage and take part in a whisky tasting session, carefully paired with local flavours.
Wild Nature & Tranquillity: Explore Fedje’s rugged landscapes on a guided walk. Wind, seaspray, cliffs, and dramatic coastal scenery – everything that gives the island its unique character and adds to the whisky’s identity.
This weekend is designed for those eager to expand their knowledge, explore new flavours, and experience the very best that Fedje has to offer. Hope to see you there for a proper whisky-filled adventure! ✨

INFO & BOOKING

Accommodation Options
🏡 Option 1: Stay in a shared apartment with 3 bedrooms, your own double room, and a shared bathroom.
👫 Option 2: Bring family and friends and rent a whole apartment (3 bedrooms) for up to 6 people.
Got any questions? Drop us a message at booking@fedjeisland.no

Important Info
No refunds on tickets, but we will issue a refund if the event is cancelled. The organiser is not responsible for delays or cancellations due to circumstancesbeyond our control. Sign-updeadline is March 7th 2025. If we do not receive enough bookings by this date, the event may be cancelled. Age limit is 20 years

Other journeys

Explore the world of Feddie Distillery — where tradition, craftsmanship, and the spirit of the island come together. Read our latest articles on whisky, the women behind it, and the island that inspires us.

Food & Whisky Weekend on Fedje - March 28-30

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Celebrating Excellence: Therese Storebø’s Induction into The Gin Guild

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The World Whisky Forum with Feddie

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Martin Tønder Smith - Keeper of the Quaich

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